kitchen beckworld

This recipe is an original creation. It's similar to a calzone, but not centered around tomato sauce, cheese or italian seasonings. Asse...

I am not a gourmet purist. I do like some foods that use plenty of refined sugars, artificial colors, and processed ingredients, I must adm...

These are from the February issue of Taste of Home magazine. As usual, I've made alterations, which I note. Very tasty! 1 large head c...

This recipe is from the back of a bag of Pillsbury "Best" Unbleached Flour. My notes and adaptations are in brackets []. 3 to 3 1...

As I've been giving out pie pumpkins from the garden, questions arise about how to use them, exactly. Here's what to to. To cook th...

Betty Crocker's (1961) Picture Cookbook has this recipe for no-knead bread. It is made in an electric mixer, but ~ consider those of ...

The old (1961) Betty Crocker cookbook suggests using brown sugar instead of white sugar, for a darker, more golden custard. 2 eggs (or 4 eg...

This is from the 1997 edition Joy of Cooking . It describes itself as "something like a very rich chocolate cornstarch pudding". I...

From Betty Crocker's New Picture Cookbook 1961, General Mills, Inc., McGraw-Hill Book Company ~ Directions are paraphrased a bit by me. ...