Heavenly Baked Apples

Heavenly Baked Apples

2 apples (Rome are my preference)
1/4 c. raisins (optional)
1/3 c. chopped pecans or walnuts (optional)
2 teaspoons brown sugar
cinnamon to taste

Preheat oven to 350. Peel, half and core the apples. I use a melon baller to neatly core apples.

Lay apples in a shallow baking casserole, preferably one with a cover.

If desired, drop 3-4 raisins, and pinch of chopped nuts into each apple's hole.

Sprinkle each apple with about 1/2 teaspoon brown sugar (or even less) and cinnamon, to taste.

Cover casserole and bake 20-30, til apples are cooked but not mushy.